Cranberry Sauce with Apple Cider
Ingredients
-
10
ounces
Whole Fresh Cranberries
-
⅔
cup
Sugar
-
1
cup
Apple Cider
-
1
tbsp
Orange Zest
Instructions
- Combine cranberries, sugar, apple cider, and orange zest in a medium saucepan.
- Bring the mixture to a boil.
- Reduce heat and let it simmer for 15 minutes, stirring occasionally, until the sauce is cooked down and smooth.
- Remove from heat and spoon the sauce into a 16-ounce mason jar.
- Allow the sauce to cool before refrigerating.
Nutrition Facts (estimated)
Servings
12
Calories
64
Total fat
0g
Total carbohydrates
16g
Total protein
0g
Sodium
0mg
Cholesterol
0mg
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