Skinny Chicken Alfredo with Broccoli
Ingredients
The pasta and sauce
-
16
oz
fresh spinach pasta
-
2
cups
Cauliflower Alfredo Sauce
The protein and vegetables
-
2
pieces
cooked chicken breasts, cubed
-
2
cups
broccoli florets
Seasoning
-
to taste
salt
-
to taste
pepper
Instructions
- Prepare the Cauliflower Alfredo Sauce and keep it warm in a large saucepan over low heat.
- Boil water in a large pot, add broccoli florets, cover, and cook for 2-3 minutes until bright green. Transfer to ice water to stop cooking.
- In the same boiling water, cook the fresh spinach pasta for 2-3 minutes or according to package instructions.
- Combine the cooked pasta, cauliflower Alfredo sauce, broccoli, and cubed chicken in the large saucepan. Toss gently with tongs until well coated.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4-6
Calories
350
Total fat
10g
Total carbohydrates
40g
Total protein
25g
Sodium
400mg
Cholesterol
70mg
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