Chicken Broccoli Alfredo
Ingredients
The pasta
-
10
ounces
rotini pasta
-
1 ½
cups
broccoli florets
The sauce
-
6
tablespoons
butter
-
1
pound
boneless skinless chicken breast
-
1
teaspoon
minced garlic
-
½
teaspoon
Italian seasoning
-
1 ¼
cups
heavy cream
-
¾
cup
parmesan cheese
-
to taste
salt
-
to taste
pepper
-
2
tablespoons
chopped parsley
Instructions
- Cook the pasta in salted water according to package directions and add broccoli during the last 3 minutes.
- Heat 2 tablespoons of butter in a pan over medium-high heat, add chicken, season with salt and pepper, and cook until browned.
- Add garlic and Italian seasoning to the chicken and cook for an additional 30 seconds.
- Remove the chicken from the pan and keep warm, then wipe out the pan.
- Melt the remaining butter in a saucepan over medium-low heat, add cream, and simmer until thickened.
- Whisk in parmesan cheese until melted and season the sauce with salt and pepper.
- Combine the pasta, broccoli, and chicken with the sauce and toss to coat.
- Sprinkle with parsley and serve.
Nutrition Facts (estimated)
Servings
4
Calories
686
Total fat
34g
Total carbohydrates
58g
Total protein
43g
Sodium
626mg
Cholesterol
232mg
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