Coconut Oil Popcorn
Ingredients
The popcorn
The topping
-
3
tablespoons
coconut oil, melted
-
to taste
salt
-
to taste
pepper
Instructions
- Pop the kernels using your preferred method, such as an air popper or stovetop.
- Once popped, drizzle the popcorn with melted coconut oil and mix gently.
- Sprinkle with salt and pepper to taste.
Nutrition Facts (estimated)
Servings
8
Calories
82
Total fat
6g
Total carbohydrates
8g
Total protein
1g
Sodium
1mg
Cholesterol
0mg
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