Stovetop Popcorn
Ingredients
The popcorn
The oil
-
2
tablespoons
olive oil or coconut oil
The seasoning
Instructions
- Add oil and 2 popcorn kernels to a pot over medium-high heat.
- Wait for the kernels to pop, then add the rest of the popcorn kernels.
- Cover the pot with a lid and remove it from the heat for 30-45 seconds.
- Return the pot to the burner and leave the lid slightly cracked to allow steam to escape.
- Shake the pot gently every 20 seconds to ensure even popping.
- When the popping slows down to 5 seconds between pops, turn off the heat and let it rest for 1 minute.
- Season with salt and any additional toppings immediately after popping.
Nutrition Facts (estimated)
Servings
4
Calories
139
Total fat
8g
Total carbohydrates
15g
Total protein
2g
Sodium
2mg
Cholesterol
0mg
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