Sautéed Arugula
Ingredients
The greens
The cooking fats
-
½
tablespoon
butter
-
½
tablespoon
olive oil
The seasonings
-
1
clove
garlic, minced
-
½
teaspoon
salt
-
¼
teaspoon
pepper
Instructions
- Heat the butter and olive oil in a large non-stick skillet over medium-high heat until hot.
- Add the minced garlic and sauté for about a minute until fragrant.
- Add the arugula, salt, and pepper, and sauté for 2-3 minutes until the arugula is wilted.
- Serve immediately, optionally with lemon wedges.
Nutrition Facts (estimated)
Servings
4 servings
Calories
40
Total fat
3g
Total carbohydrates
2g
Total protein
1g
Sodium
314mg
Cholesterol
0mg
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