Arugula Salad
Ingredients
Salad Ingredients
-
5
oz
Arugula
-
⅓
cup
Pine nuts
-
½
cup
Parmesan cheese
Dressing Ingredients
-
⅓
cup
Extra virgin olive oil
-
2
tbsp
Lemon juice
-
1 ½
tsp
Dijon mustard
-
½
tsp
Italian seasoning
-
¼
tsp
Garlic powder
-
½
tsp
Sea salt
-
⅛
tsp
Black pepper
Instructions
- Combine the dressing ingredients in a small bowl and whisk until emulsified.
- Place arugula in a large mixing bowl and add pine nuts and parmesan cheese.
- Drizzle the vinaigrette over the salad and toss until well coated.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
297
Total fat
29.3g
Total carbohydrates
4.1g
Total protein
7.1g
Sodium
0mg
Cholesterol
0mg
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