Arugula Salad with Tomatoes
Ingredients
-
4
cups
baby arugula leaves
-
2
large
ripe tomatoes
-
¼
cup
chopped fresh basil leaves
-
¼
cup
pine nuts
-
1
tablespoon
balsamic vinegar
-
1
tablespoon
extra virgin olive oil
-
as desired
freshly ground black pepper
-
as desired
sea salt
Instructions
- Line a salad platter or shallow salad bowl with arugula leaves.
- Arrange tomato slices over the arugula.
- Sprinkle with fresh basil leaves and pine nuts.
- Drizzle with balsamic vinegar and extra virgin olive oil.
- Sprinkle with freshly ground black pepper and sea salt if desired.
- Serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
110
Total fat
9.5g
Total carbohydrates
6g
Total protein
2.5g
Sodium
11mg
Cholesterol
0mg
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