10-Minute Arugula Burrata Salad
Ingredients
The salad
-
6
cups
baby arugula
-
1
cup
cherry or grape tomatoes, halved
-
½
medium
red onion, sliced thin
-
⅓
cup
walnuts, toasted and chopped
-
4
ounces
burrata
-
Fresh
leaves
basil for garnish
The dressing
-
⅓
cup
balsamic vinaigrette
Instructions
- Combine the arugula, tomatoes, onion, and walnuts in a large bowl.
- Add the balsamic vinaigrette and toss to coat the ingredients.
- Top the salad with burrata and fresh basil, then serve immediately.
Nutrition Facts (estimated)
Servings
4
Calories
248
Total fat
24g
Total carbohydrates
6g
Total protein
8g
Sodium
11mg
Cholesterol
20mg
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