Arugula Salad with Parmesan, Lemon and Olive Oil
Ingredients
-
2
handfuls
fresh baby arugula
-
2
Tablespoons
freshly-grated Parmesan
-
2
teaspoons
good-quality olive oil
-
2
teaspoons
freshly-squeezed lemon juice
-
1
teaspoon
freshly-cracked black pepper
Instructions
- Combine arugula and Parmesan in a large mixing bowl.
- Drizzle with olive oil and lemon juice, then sprinkle with black pepper.
- Toss the ingredients until well combined.
- Serve immediately, garnished with extra Parmesan if desired.
Nutrition Facts (estimated)
Servings
2
Calories
250
Total fat
20g
Total carbohydrates
6g
Total protein
8g
Sodium
100mg
Cholesterol
10mg
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