Kale Salad with Grapefruit
Ingredients
-
1
bunch
kale
-
1
tablespoon
olive oil
-
⅛
teaspoon
celtic sea salt
-
1
unit
lime
-
1
teaspoon
balsamic vinegar
-
1
unit
grapefruit, sliced and chopped
Instructions
- Chop the kale into thin ribbons.
- Drizzle the olive oil onto the kale and massage it with your hands.
- Sprinkle with salt, then add lime juice and vinegar.
- Add grapefruit to the kale and toss the salad.
- Allow to sit for 15 minutes to soften the kale and integrate flavors.
- Serve.
Nutrition Facts (estimated)
Servings
4
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
3g
Sodium
50mg
Cholesterol
0mg
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