Instant Pot Chili
Ingredients
Main Ingredients
-
2
pounds
ground beef
-
1
white or yellow onion, diced
-
1
tablespoon
minced garlic
-
2
tablespoons
chili powder
-
2
teaspoons
paprika or smoked paprika
-
3
teaspoons
ground cumin
-
3
teaspoons
sugar
-
2
15-ounce cans
Muir Glen Organic Fire Roasted Diced Tomatoes
-
2
15-ounce cans
tomato sauce
-
2
cups
beef broth
-
2
cans
kidney beans, drained and rinsed
-
2-3
teaspoons
salt, to taste
-
0.5
teaspoon
black pepper
Toppings
-
sour cream
-
shredded cheddar cheese
-
corn chips
-
cilantro
-
green onions
Instructions
- Set the pressure cooker to SAUTE, add oil, and sauté onions and garlic for 2-3 minutes. Remove and set aside.
- Add ground beef and cook until browned, about 6-8 minutes.
- Return onions and garlic to the pot. Add chili powder, paprika, cumin, sugar, diced tomatoes, tomato sauce, beef broth, beans, salt, and pepper.
- Cover, set vent to SEAL, and cook on MANUAL/PRESSURE COOK for 15 minutes.
- Quick release the pressure, stir, and adjust seasoning if needed. Serve with toppings.
Nutrition Facts (estimated)
Servings
6
Calories
419
Total fat
31g
Total carbohydrates
6g
Total protein
28g
Sodium
mg
Cholesterol
mg
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