Instant Pot Chili
Ingredients
The chili
-
2
teaspoons
olive oil
-
2
pounds
ground beef
-
1
medium
onion
-
1 ½
teaspoons
minced garlic
-
28
ounces
diced tomatoes
-
3
cans
tomato sauce (8 ounces each)
-
¾
cup
beef broth
-
2
tablespoons
chili powder
-
2
teaspoons
ground cumin
-
2
teaspoons
smoked paprika
-
2
teaspoons
cocoa powder
-
1
teaspoon
granulated sugar
-
1 ½
teaspoons
kosher salt
-
¾
teaspoon
ground pepper
-
15
ounces
kidney beans
-
15
ounces
pinto beans
Toppings
-
as desired
shredded cheese
-
as desired
tomatoes
-
as desired
green onions
-
as desired
sour cream
Instructions
- 1. Set the Instant Pot to Saute mode and add olive oil.
- 2. Brown the ground beef, breaking it up as it cooks.
- 3. Add diced onion and cook until softened.
- 4. Stir in minced garlic, diced tomatoes, tomato sauce, beef broth, and spices.
- 5. Add the drained beans to the mixture.
- 6. Seal the Instant Pot and set it to the Chili/Beans setting for 20 minutes.
- 7. Release the pressure and serve with assorted toppings.
Nutrition Facts (estimated)
Servings
6
Calories
318
Total fat
14g
Total carbohydrates
45g
Total protein
45g
Sodium
757mg
Cholesterol
98mg
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