Instant Pot Chili

Ingredients

The meat and vegetables

• 2 lbs Lean Ground Beef (or 93% Lean Ground Turkey)
• 1 large Onion, chopped
• 1 cup Diced Celery
• 5 cloves Garlic, minced or pressed
• 1 leaf Bay Leaf

The spices

• 2 teaspoons Mexican Oregano
• ¼ teaspoon Black Pepper
• 1 ¼ teaspoons Kosher Salt
• 2 teaspoons Smoked Paprika
• 2 tablespoons Ground Cumin
• 3 tablespoons Chili Powder, mild
• 1 tablespoon Unsweetened Cocoa Powder
• ¼ teaspoon Chipotle Chili Powder

The liquids

• 2 cups Low Sodium Chicken Broth or Water
• 1 can Diced Green Chilis (optional)

The beans and tomatoes

• 2 cans Kidney Beans, rinsed and drained
• 1 can Black Beans, rinsed and drained
• 1 can Garbanzo Beans, rinsed and drained
• 2 cans Diced Tomatoes, undrained
• 2 cans Tomato Paste

Optional ingredients

• 1 cup Roasted Red Bell Peppers, chopped

Instructions

Nutrition Facts (estimated)