Vegan Nut-Free Gluten-Free Brownies
Ingredients
-
2
small
bananas
-
1
cup
sunbutter
-
2
tablespoons
ground chia seeds
-
3
tablespoons
water
-
2
tablespoons
coconut oil
-
2
tablespoons
honey or agave nectar
-
¼
cup
xylitol
-
⅛
teaspoon
stevia
-
1
tablespoon
vanilla extract
-
½
cup
cacao powder
-
½
teaspoon
celtic sea salt
-
½
teaspoon
baking soda
Instructions
- Preheat the oven to 350°F.
- In a food processor, combine the bananas, sunbutter, and chia seed mixture.
- Pulse in the coconut oil, honey, xylitol, stevia, and vanilla until smooth.
- Pulse in the cacao powder, salt, and baking soda.
- Transfer the batter into a well greased 8 x 8 inch baking dish.
- Bake for 30-45 minutes.
- Let cool before serving.
Nutrition Facts (estimated)
Servings
16 brownies
Calories
150
Total fat
8g
Total carbohydrates
18g
Total protein
4g
Sodium
100mg
Cholesterol
0mg
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