Mason Jar Chickpea, Farro & Greens Salad

Ingredients

The farro

• 1 ¼ cup farro
• 1 tablespoon olive oil
• 1 medium clove garlic
• ¼ teaspoon salt

The Greek dressing

• 1 cup extra-virgin olive oil
• ½ cup red wine vinegar
• 4 cloves garlic
• 1 tablespoon dried oregano
• 2 teaspoons Dijon mustard
• 1 ½ teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon agave nectar, honey or sugar

The chickpea and celery salad

• 2 cans chickpeas
• 4 stalks celery
• ⅔ cup chopped red onion
• 1 cup chopped parsley
• ⅓ cup Greek dressing or olive oil and lemon juice

The greens and optional garnishes

• a couple handfuls mixed greens
• ¼ cup pepitas or sunflower seeds
• a handful dried cherries or cranberries
• to taste Kalamata olives
• to taste feta cheese

Instructions

Nutrition Facts (estimated)