Overnight Cinnamon Rolls
Ingredients
Dough
-
¼
cup
lukewarm milk
-
1
tablespoon
active dry yeast
-
2¾
cups
all-purpose flour
-
3
tablespoons
granulated sugar
-
1¼
teaspoons
kosher salt
-
3
large
eggs, beaten
-
1
teaspoon
pure vanilla extract
-
½
cup
unsalted butter, at room temperature
Cinnamon Roll Filling
-
½
cup
unsalted butter, at room temperature
-
¼
cup
ground cinnamon
-
3
tablespoons
light or dark brown sugar
-
3
tablespoons
white granulated sugar
-
1
teaspoon
pure vanilla extract
-
pinch
kosher salt
Cream Cheese Glaze
-
2
tablespoons
unsalted butter, at room temperature
-
4
ounces
cream cheese, at room temperature
-
2
cups
powdered sugar, sifted
-
½
teaspoon
pure vanilla extract
-
pinch
kosher salt
-
1
tablespoon
heavy cream
Instructions
- Prepare the dough by mixing lukewarm milk and yeast, letting it activate.
- Combine flour, sugar, and salt in a bowl, then add to the yeast mixture along with beaten eggs and vanilla.
- Knead the dough until smooth, then let it rise in the fridge for at least 2 hours or overnight.
- Make the filling by mixing butter, cinnamon, brown sugar, white sugar, vanilla, and salt until smooth.
- Roll out the chilled dough and spread the filling evenly over it.
- Roll the dough into a log and slice it into rolls.
- Place the rolls in a greased baking dish, cover, and let rise until doubled in size.
- Preheat the oven and bake the rolls until golden brown.
- Prepare the cream cheese glaze by mixing butter and cream cheese, then adding sugars, vanilla, salt, and heavy cream.
- Pour the glaze over the warm cinnamon rolls before serving.
Nutrition Facts (estimated)
Servings
16
Calories
405
Total fat
9.3g
Total carbohydrates
25.7g
Total protein
5g
Sodium
264mg
Cholesterol
67mg
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