Salted Chocolate Dipped Banana Almond Pops
Ingredients
The pops
-
2
pieces
very ripe bananas
-
1
cup
Almond Breeze Almondmilk Coconutmilk Original Unsweetened
-
1
cup
creamy almond butter
-
2-4
tablespoons
honey
-
1
tablespoon
vanilla extract
Malted Coconut Honey (optional)
-
1
cup
Almond Breeze Almondmilk Coconutmilk Original Unsweetened
-
1
cup
honey or coconut sugar or brown sugar
-
½
cup
coconut oil
-
½
cup
malted milk powder
-
a pinch
sea salt
Chocolate Shell
-
12
ounces
dark chocolate
-
⅓
cup
coconut oil
-
to taste
roasted chopped almonds
-
to taste
toasted coconut
-
to taste
sea salt
Instructions
- Blend the bananas, almond butter, almond milk, honey, and vanilla until smooth.
- Pour the mixture into popsicle molds or cups, insert sticks, and freeze for about 4 hours.
- If making the malted honey, heat almond milk, honey (or sugar), coconut oil, and malted milk powder until boiling, then cook until thickened.
- Dip the frozen pops in the malted honey sauce and freeze again for 20 minutes.
- Melt dark chocolate and coconut oil together, then cool slightly.
- Dip the pops in the chocolate shell and sprinkle with almonds, coconut, and sea salt.
- Enjoy immediately or store in the freezer.
Nutrition Facts (estimated)
Servings
8 pops
Calories
895
Total fat
50g
Total carbohydrates
80g
Total protein
15g
Sodium
20mg
Cholesterol
0mg
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