Chocolate Peanut Butter Banana Popsicles
Ingredients
-
6
whole
bananas, cut in half
-
10
oz
dark chocolate chips, melted
-
¼
cup
creamy natural peanut butter
-
½
cup
unsweetened coconut flakes
Instructions
- Slice bananas in half and insert popsicle sticks.
- Melt chocolate and peanut butter together in the microwave until smooth.
- Pour coconut flakes into a small dish.
- Dunk banana popsicles in the chocolate mixture, covering all sides.
- Dunk the tips of the bananas into the coconut flakes.
- Place finished popsicles on a parchment-lined baking sheet.
- Freeze the baking sheet until popsicles are solid.
- Enjoy your popsicles!
Nutrition Facts (estimated)
Servings
12 popsicles
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
3g
Sodium
5mg
Cholesterol
0mg
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