Dark Chocolate Banana Pops
Ingredients
-
2
large
bananas
-
2
tablespoons
lowfat milk
-
⅓
cup
dark chocolate chips
-
¼
cup
finely chopped pecans
-
4
pieces
popsicle sticks or cake pop sticks
Instructions
- Line a small sheet pan with parchment paper.
- Insert the sticks into the cut ends of the bananas.
- Microwave the milk until bubbly, about 30 seconds.
- Add the milk to the chocolate chips in a bowl and stir until melted.
- Dip the bananas into the melted chocolate, covering all sides.
- Sprinkle with chopped pecans.
- Place the bananas on the sheet pan and freeze for at least 4 hours.
- Enjoy the pops frozen.
Nutrition Facts (estimated)
Servings
4
Calories
205
Total fat
12g
Total carbohydrates
27g
Total protein
3g
Sodium
4mg
Cholesterol
1mg
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