5-Minute Roasted Red Pepper Sauce
Ingredients
-
½
avocado
avocado
-
16
oz
jar of roasted peppers, drained
-
2
cloves
garlic, peeled
-
a pinch
salt
-
a pinch
pepper
Instructions
- Scoop out the avocado and place all ingredients in a food processor or blender.
- Blend until smooth, scraping down the edges if necessary.
- Taste and adjust seasoning with additional salt and pepper if desired.
- Serve immediately or store in an airtight container in the refrigerator for 3-4 days.
Nutrition Facts (estimated)
Servings
1 ½ cups
Calories
250
Total fat
18g
Total carbohydrates
20g
Total protein
3g
Sodium
200mg
Cholesterol
0mg
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