Classic Deviled Eggs
Ingredients
The eggs
-
6
large or extra large
eggs, hardboiled
The filling
-
3
tablespoons
mayonnaise
-
1
teaspoon
mustard, dijon or yellow
-
ΒΌ
teaspoon
white vinegar
-
2
tablespoons
dill pickle juice
-
to taste
salt and pepper
-
optional
paprika
-
optional
thinly sliced green onion
Instructions
- Slice the hardboiled eggs in half and scoop out the yolks into a mixing bowl.
- Add mayonnaise, mustard, vinegar, and dill pickle juice to the yolks and mix until combined.
- Adjust the consistency by adding pickle juice slowly to avoid making it too runny.
- Season with salt and pepper, and adjust mustard or vinegar to taste.
- Spoon the filling back into the halved egg whites.
- Sprinkle with paprika and garnish with green onions if desired.
Nutrition Facts (estimated)
Servings
12
Calories
70
Total fat
5g
Total carbohydrates
1g
Total protein
5g
Sodium
100mg
Cholesterol
186mg
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