Salted Chocolate Bread Pudding
Ingredients
The bread and chocolate
-
1
lb
challah bread loaf
-
14
oz
semi-sweet chocolate chips
-
8
tbsp
butter
The custard
-
4
cups
evaporated milk
-
1
cup
sugar
-
⅓
cup
brown sugar
-
4
large
eggs
-
1
tbsp
honey
-
1 ½
tsp
vanilla extract
-
1
tsp
ground nutmeg
-
½
tsp
ground cinnamon
-
¼
tsp
ground turmeric
The finishing touches
Instructions
- Cut the challah bread into cubes and set aside.
- Melt the butter and 12 oz. of chocolate chips in a warm pot on low heat, then remove from heat.
- In a large bowl, combine evaporated milk, sugar, brown sugar, honey, vanilla extract, nutmeg, cinnamon, turmeric, and eggs, mixing until smooth.
- Combine the milk mixture with the melted chocolate until blended.
- In a casserole dish, add the bread cubes and sprinkle 1 oz. of chocolate chips in between the cubes.
- Pour the chocolate custard over the bread, cover, and refrigerate for at least 1 hour.
- Before baking, sprinkle the remaining 1 oz. of chocolate chips on top.
- Bake at 350 degrees for 45 minutes.
- Sprinkle sea salt on top and allow to cool for 10 minutes before serving.
Nutrition Facts (estimated)
Servings
8
Calories
813
Total fat
36.9g
Total carbohydrates
103.4g
Total protein
19.1g
Sodium
667mg
Cholesterol
160mg
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