Carrot Celery Juice
Ingredients
-
1
bunch
carrots (about 4–6 carrots)
-
1
bunch
celery (about 8–9 stalks)
-
1
apple, sliced
-
1
lemon, peeled and sliced
-
1
inch piece
ginger, peeled
Instructions
- Wash and pat dry the produce, then chop them into sizes that fit through the juicer's feeding tube.
- Juice the ingredients, alternating between hard and soft items.
- Serve the juice immediately.
- If using a blender, combine the ingredients with about ¼ cup of filtered water, blend, and strain through a nut milk bag.
Nutrition Facts (estimated)
Servings
4
Calories
91
Total fat
0.4g
Total carbohydrates
21.6g
Total protein
1.8g
Sodium
79mg
Cholesterol
0mg
You might also like