Carrot and Cucumber Juice
Ingredients
-
5
pieces
carrots
-
1
piece
cucumber
-
1
piece
apple
Instructions
- Wash and cut the carrots, cucumber, and apple into small pieces.
- Feed the slices into the juicer, alternating between hard and soft pieces.
- Continue until all produce is used.
- Pour the juice into a glass and serve immediately.
Nutrition Facts (estimated)
Servings
2
Calories
83
Total fat
0.3g
Total carbohydrates
19.2g
Total protein
2g
Sodium
136.3mg
Cholesterol
0mg
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