Herbed Green Cranberry Salad with Vinaigrette

Ingredients

Cranberry Compote

• 8 ounces fresh cranberries
• 3 Tbsp maple syrup
• ½ tsp lemon or orange zest
• 1 pinch sea salt
• 3-4 Tbsp lemon or orange juice

Pecans

• 1 cup raw pecans
• 2 tsp avocado or coconut oil
• 2 Tbsp maple syrup
• 2 tsp coconut sugar
• ⅛ tsp salt
• ⅛ tsp ground cinnamon
• ⅛ tsp cayenne pepper

Cranberry Vinaigrette

• 4 Tbsp cranberry compote
• 2 Tbsp maple syrup
• 1 pinch sea salt
• 1 pinch black pepper
• 2 Tbsp red wine vinegar
• 1 Tbsp lemon juice
• 2 Tbsp avocado oil
• 2 Tbsp water

Salad

• 7 cups mixed greens
• 1 cup chopped fresh herbs
• 1 cup sliced cucumber

Optional Toppings

• to taste crispy baked chickpeas
• to taste macadamia nut cheese

Instructions

Nutrition Facts (estimated)