Zucchini Chocolate Chip Muffins
Ingredients
-
¼
cup
coconut flour
-
¼
teaspoon
celtic sea salt
-
¼
teaspoon
baking soda
-
1
teaspoon
ground cinnamon
-
2
large
eggs
-
¼
cup
grapeseed oil
-
¼
cup
honey
-
1½
cups
grated zucchini (8 ounces)
-
½
cup
chocolate chips
Instructions
- Combine coconut flour, salt, baking soda, and cinnamon in a medium bowl.
- In a large bowl, mix eggs, oil, honey, and zucchini.
- Thoroughly mix the dry ingredients into the wet ingredients.
- Stir in the chocolate chips.
- Grease a mini muffin pan with grapeseed oil and lightly dust with coconut flour.
- Spoon approximately 1 tablespoon of batter into each muffin tin.
- Bake at 350°F for 18-22 minutes.
- Cool and serve.
Nutrition Facts (estimated)
Servings
30 mini muffins
Calories
80
Total fat
4g
Total carbohydrates
10g
Total protein
2g
Sodium
50mg
Cholesterol
40mg
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