Zucchini Chocolate Chip Muffins
Ingredients
Dry Ingredients
-
1 ½
cups
white whole wheat flour
-
¾
cup
sugar
-
1
teaspoon
baking soda
-
1
teaspoon
ground cinnamon
-
½
teaspoon
salt
Wet Ingredients
-
1
large
egg, lightly beaten
-
½
cup
unsweetened applesauce
-
¼
cup
skim milk
-
1
tablespoon
fresh lemon juice
-
1
teaspoon
vanilla extract
Add-ins
-
1
cup
shredded zucchini
-
¼
cup
miniature semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and prepare a muffin tin with liners or cooking spray.
- In a large bowl, mix together the flour, sugar, baking soda, cinnamon, and salt.
- In a separate medium bowl, combine the egg, applesauce, milk, lemon juice, and vanilla, stirring until mixed.
- Combine the wet ingredients with the dry ingredients and stir until a moist batter forms.
- Fold in the shredded zucchini and chocolate chips.
- Spoon the batter into the muffin liners evenly.
- Bake for 20-25 minutes until a toothpick comes out clean.
- Cool the muffins on a wire rack.
Nutrition Facts (estimated)
Servings
12
Calories
137
Total fat
2g
Total carbohydrates
26g
Total protein
3g
Sodium
20mg
Cholesterol
20mg
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