Peaches and Cream Popsicles
Ingredients
-
3
medium
peaches
-
½
cup
2% Chobani Greek yogurt
-
⅓
cup
sugar
-
⅓
cup
vanilla unsweetened almond milk
-
¼
teaspoon
pure almond extract
-
⅛
teaspoon
fine salt
Instructions
- Halve and pit the peaches, then cut the peach halves into ¼-inch dice until you have 1 cup.
- Place the diced peaches in a bowl and set aside.
- Cut the remaining peaches into rough 1-inch chunks and place them in the blender.
- Add the remaining ingredients to the blender and blend until smooth, scraping down the sides as needed.
- Pour the mixture into the bowl with the diced peaches and mix to combine.
- Divide the mixture evenly into the popsicle molds or disposable small plastic cups.
- Insert the sticks and freeze until solid, at least 5 to 6 hours.
Nutrition Facts (estimated)
Servings
6
Calories
78
Total fat
0.5g
Total carbohydrates
17g
Total protein
2g
Sodium
59mg
Cholesterol
1.3mg
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