Peanut Butter Yogurt Pops
Ingredients
The pops
-
1
cup
Vanilla Greek Nonfat Yogurt
-
⅓
cup
Smooth Peanut Butter
-
½
cup
unsweetened vanilla almond milk
-
3
tbsp
Honey (optional)
Optional garnish
-
¼
cup
dark chocolate chips
-
to taste
crushed dry roasted peanuts
Instructions
- Blend the Greek yogurt, peanut butter, almond milk, and honey until smooth and pourable.
- Pour the mixture into popsicle molds, leaving ½ inch of space at the top.
- Freeze the molds for 2-3 hours.
- To remove the pops, run warm water over the molds for about 30 seconds.
- For optional garnish, melt dark chocolate chips and drizzle over the pops, adding crushed peanuts before the chocolate sets.
Nutrition Facts (estimated)
Servings
6
Calories
150
Total fat
7g
Total carbohydrates
15g
Total protein
5g
Sodium
50mg
Cholesterol
0mg
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