Chocolate Peanut Butter Fudge Pops
Ingredients
-
1½
cups
Blue Diamond Almond Breeze Original Almondmilk
-
1
cup
non-fat plain Greek yogurt
-
½
cup
peanut butter
-
⅓
cup
honey
-
⅓
cup
unsweetened cocoa powder
-
2
teaspoons
vanilla extract
-
to taste
popsicle sticks
Instructions
- Mix all ingredients together until well combined, adjusting sweetener to taste.
- Pour the mixture into popsicle molds and insert popsicle sticks.
- Freeze for 6-8 hours until completely frozen.
- Serve frozen.
Nutrition Facts (estimated)
Servings
12
Calories
120
Total fat
6g
Total carbohydrates
12g
Total protein
4g
Sodium
50mg
Cholesterol
0mg
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