Sugar Free Fudge Pops
Ingredients
-
2
cups
Heavy cream (or full-fat coconut milk for dairy-free)
-
1
cup
Unsweetened almond milk
-
¾
cup
ChocZero Sugar-free Dark Chocolate Chips
-
⅔
cup
Besti Powdered Monk Fruit Allulose Blend
-
1
tsp
Vanilla extract
-
⅛
tsp
Sea salt
Instructions
- 1. Combine all ingredients in a medium saucepan and heat over medium-low heat, stirring until the chocolate chips melt.
- 2. Remove from heat and let the mixture cool completely.
- 3. Pour the mixture into popsicle molds and freeze for 2-3 hours until slightly firm.
- 4. Insert popsicle sticks and return to the freezer for at least 6 hours or overnight.
- 5. Remove from molds and enjoy or store in a freezer-safe container.
Nutrition Facts (estimated)
Servings
8
Calories
273
Total fat
27.3g
Total carbohydrates
10.4g
Total protein
1.7g
Sodium
0mg
Cholesterol
0mg
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