Sugar Free Fudge
Ingredients
-
2
cups
sugar free chocolate chips
-
1
cup
almond butter
-
1
teaspoon
vanilla extract
Instructions
- Line an 8x8-inch pan with parchment paper.
- Melt the chocolate chips and almond butter together in a microwave-safe bowl or using a double boiler.
- Whisk in the vanilla extract once melted.
- Pour the mixture into the lined pan and refrigerate until firm.
- Cut into 24 pieces and serve.
Nutrition Facts (estimated)
Servings
24 servings
Calories
134
Total fat
10g
Total carbohydrates
11g
Total protein
2g
Sodium
1mg
Cholesterol
0mg
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