Almond Butter Freezer Fudge
Ingredients
-
1
cup
raw creamy almond butter (unsalted and at room temperature)
-
6
tablespoons
coconut oil (melted)
-
3
tablespoons
raw honey
-
¾
teaspoon
fine sea salt
Instructions
- Mix all the ingredients together in a bowl until smooth and creamy.
- Transfer the mixture to a square baking dish lined with plastic wrap and smooth it out.
- Freeze until solid, about an hour.
- Lift the fudge out of the pan using the plastic wrap and cut into squares.
- Store the fudge squares in a sealed container in the freezer until ready to eat.
Nutrition Facts (estimated)
Servings
49
Calories
65
Total fat
5g
Total carbohydrates
2g
Total protein
1g
Sodium
36mg
Cholesterol
0mg
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