Freezer Vegan Fudge
Ingredients
-
1
cup
all-natural almond butter
-
⅓
cup
coconut oil, melted
-
¼
cup
cocoa powder
-
¼
cup
pure maple syrup
-
½
teaspoon
fine sea salt
-
1
teaspoon
vanilla extract
Instructions
- Mix the almond butter, melted coconut oil, cocoa powder, maple syrup, salt, and vanilla extract in a medium bowl until smooth.
- Prepare an 8-inch square dish by lining it with parchment paper and smoothing the fudge mixture into the pan.
- Freeze the fudge for at least 1 hour until firm.
- Slice the fudge into squares and store in an airtight container in the fridge or freezer.
Nutrition Facts (estimated)
Servings
16 squares
Calories
151
Total fat
13g
Total carbohydrates
7g
Total protein
4g
Sodium
75mg
Cholesterol
0mg
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