Salted Almond Butter Freezer Fudge
Ingredients
The fudge
-
1½
cups
raw smooth almond butter
-
¼
cup
virgin coconut oil
-
2
tablespoons
virgin coconut oil
-
¼
cup
pure maple syrup
-
¼-½
teaspoon
pink Himalayan sea salt
The chocolate topping
-
3
tablespoons
virgin coconut oil
-
1½
tablespoons
pure maple syrup
-
3
tablespoons
unsweetened cocoa powder
-
1
pinch
pink Himalayan sea salt
-
to taste
Maldon sea salt or other flaked sea salt
Instructions
- Grease and line a loaf pan with parchment paper.
- In a bowl, combine almond butter.
- In a small pot, melt coconut oil, maple syrup, and salt over low heat.
- Pour the melted mixture into the almond butter and stir until smooth.
- Transfer the mixture into the prepared pan and smooth the top.
- Freeze for about 1 hour until solid.
- For the topping, melt coconut oil in a pot, then whisk in maple syrup, cocoa powder, and salt until smooth.
- Slice the fudge into squares and place on parchment paper.
- Spoon chocolate sauce over each square and freeze until solid.
- Sprinkle with flaked sea salt if desired and enjoy.
Nutrition Facts (estimated)
Servings
21 pieces
Calories
170
Total fat
16g
Total carbohydrates
5g
Total protein
4g
Sodium
35mg
Cholesterol
0mg
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