Single-Serving Raw Fudge
Ingredients
-
1
tablespoon
raw almond butter
-
1
teaspoon
coconut oil, melted
-
1
teaspoon
raw cacao powder
-
1
teaspoon
pure maple syrup
-
⅛
teaspoon
vanilla extract
-
a pinch
fine sea salt
Instructions
- Combine all ingredients in a small bowl and mix well.
- Adjust flavor to taste if necessary.
- You can eat it directly from the bowl or transfer it to a small plate lined with parchment paper.
- Place the mixture in the freezer to set for at least 15 minutes before serving.
Nutrition Facts (estimated)
Servings
1
Calories
155
Total fat
13g
Total carbohydrates
8g
Total protein
3g
Sodium
2mg
Cholesterol
0mg
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