Quick Peanut Butter Freezer Fudge
Ingredients
-
½
cup
natural organic peanut butter
-
1
tablespoon
raw honey or sweetener of choice
-
½
teaspoon
vanilla extract
-
¼
teaspoon
fine sea salt
-
2
tablespoons
coconut oil, softened
Instructions
- Combine all of the ingredients in a small bowl and mix until smooth.
- Transfer the batter to a dish lined with parchment paper and smooth it out.
- Place the dish in the freezer and allow to set for 20-30 minutes until firm.
- Cut into squares and serve immediately.
Nutrition Facts (estimated)
Servings
12
Calories
88
Total fat
7g
Total carbohydrates
3g
Total protein
2g
Sodium
47mg
Cholesterol
0mg
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