Healthy Pretzel Freezer Fudge
Ingredients
The fudge
-
1
cup
natural peanut butter
-
⅓
cup
coconut oil, melted
-
⅓
cup
maple syrup
-
¼
tsp
vanilla
-
⅓
cup
cocoa powder
-
pinch
salt (if peanut butter isn’t salted)
The toppings
-
½
cup
mini pretzels
-
flakey sea salt
Instructions
- Mix the peanut butter and melted coconut oil in a bowl.
- Add the maple syrup and vanilla, then whisk in the cocoa powder and salt until smooth.
- Pour the mixture into a parchment-lined bread pan.
- Place the mini pretzels on top and sprinkle with flakey sea salt.
- Freeze for at least 2 hours before enjoying.
Nutrition Facts (estimated)
Servings
10 pieces
Calories
150
Total fat
10g
Total carbohydrates
12g
Total protein
4g
Sodium
50mg
Cholesterol
0mg
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