Cookie Dough Freezer Fudge
Ingredients
-
1
cup
drippy cashew butter
-
¼
cup
coconut oil, melted
-
1½
teaspoons
vanilla extract
-
¼
cup
maple syrup
-
⅓
cup
mini chocolate chips
-
½
teaspoon
kosher salt or flaked sea salt
Instructions
- Line a square cake pan with parchment paper.
- In a medium bowl, mix cashew butter and melted coconut oil until combined.
- Add maple syrup, vanilla extract, and chocolate chips, then mix again.
- Transfer the mixture into the cake pan and spread it out evenly with a spatula.
- Sprinkle the top with sea salt.
- Freeze for 2-4 hours or until completely solid.
- Let it sit for 5 minutes after removing from the freezer, then cut into squares.
Nutrition Facts (estimated)
Servings
12
Calories
212
Total fat
17g
Total carbohydrates
15g
Total protein
7g
Sodium
0mg
Cholesterol
0mg
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