Recipe: No Bake Cookie Dough Fudge

Ingredients

Line a 9 x 5 baking pan with parchment paper, coating the pan with coconut oil.
In a food processor or high-speed blender, pulse the cashews until they turn into a meal.
Scrape down the sides and continue pulsing until the oils start to release.
Add 1 tablespoon of the melted coconut oil and process until a dough forms.
Transfer the dough into a bowl and add the remaining coconut oil, coconut flour, melted honey, vanilla, salt, and cinnamon/nutmeg.
Mix together using a whisk or hand mixer until smooth.
Freeze the mixture for 20 minutes.
Remove from the freezer and stir in the chocolate chips.
Press the dough into the baking pan until flat and even.
Freeze for another 20 minutes before slicing and serving.

Servings

Calories

250

Total fat

18g

Total carbohydrates

20g

Total protein

Sodium

50mg

Cholesterol

0mg