Tahini Chocolate Chip Freezer Fudge
Ingredients
-
1
Cup
Tahini
-
½
Cup
Refined Coconut Oil (melted)
-
¼
Cup
Maple Syrup
-
2
Tablespoons
Unsweetened Cocoa Powder
-
2
Teaspoons
Vanilla Extract
-
¾
Cup
Dairy-Free Chocolate Chips
-
to taste
N/A
Flaky Salt (for garnishing)
Instructions
- 1. Grease a 9x4 loaf pan and line it with parchment paper.
- 2. Add all ingredients to a food processor and blend until thick and well combined.
- 3. Stir in the chocolate chips with a spoon after removing the blade.
- 4. Transfer the mixture to the prepared pan and press down flat.
- 5. Freeze for at least one hour or overnight.
- 6. Remove from the freezer, cut into squares, top with flaky salt, and enjoy.
Nutrition Facts (estimated)
Servings
12 Squares
Calories
200
Total fat
15g
Total carbohydrates
15g
Total protein
4g
Sodium
50mg
Cholesterol
0mg
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