Cinnamon Roll Tahini Freezer Fudge
Ingredients
-
1
cup
packed pitted dates
-
½
cup
tahini
-
½
cup
almond flour
-
2
Tbsp.
maple syrup
-
1
tsp
cinnamon
-
1
tsp
vanilla
-
⅛
tsp
salt
-
1–2
Tbsp.
water
Instructions
- Blend all ingredients in a food processor until smooth.
- Stop to scrape down the sides as needed.
- Add water if the mixture is too dry; it should stick together when pinched.
- Press the mixture into a pan, about 1 inch thick.
- Sprinkle with sea salt and freeze.
- Store in the freezer.
Nutrition Facts (estimated)
Servings
12
Calories
150
Total fat
7g
Total carbohydrates
20g
Total protein
4g
Sodium
50mg
Cholesterol
0mg
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