Peppermint Cocoa Tahini Freezer Fudge
Ingredients
-
1
cup
packed pitted dates
-
½
cup
almond flour
-
½
cup
tahini
-
⅓
cup
cocoa powder
-
1
Tbsp.
maple syrup
-
½
tsp
peppermint extract
-
2
Tbsps.
water
-
to taste
sea salt for topping
Instructions
- Combine all ingredients in a food processor and process until well combined, adding water as needed.
- Ensure the mixture can hold together when pressed.
- Pour the mixture into a loaf pan and flatten it.
- Sprinkle sea salt on top.
- Freeze for at least 2 hours and keep in the freezer.
Nutrition Facts (estimated)
Servings
8
Calories
200
Total fat
10g
Total carbohydrates
28g
Total protein
4g
Sodium
5mg
Cholesterol
0mg
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