Homemade Cookie Butter Freezer Fudge
Ingredients
-
1
cup
cashew butter
-
¼
cup
melted coconut oil
-
6
tablespoons
pure maple syrup
-
1½
teaspoons
ground cinnamon
-
½
teaspoon
ground ginger
-
¼
teaspoon
ground nutmeg
-
¼
teaspoon
salt
-
1
teaspoon
blackstrap molasses
Instructions
- 1. Combine all ingredients in a mixing bowl and stir until smooth.
- 2. Line an 8-inch square pan with parchment paper and pour the mixture into it, smoothing the top with a spatula.
- 3. Place the fudge in the freezer to set until firm, about 1 hour.
- 4. Slice into small squares and store in an airtight container in the freezer.
- 5. Serve directly from the freezer as it melts quickly at room temperature.
Nutrition Facts (estimated)
Servings
16
Calories
145
Total fat
11g
Total carbohydrates
10g
Total protein
2g
Sodium
39mg
Cholesterol
0mg
You might also like