PB&J Popsicles
Ingredients
The popsicle mixture
-
½
cup
natural creamy peanut butter
-
3
tablespoons
powdered sugar
-
1½
cups
Original Unsweetened Almond Breeze Almond Milk
The jelly layer
-
3
tablespoons
Concord grape jelly
Instructions
- Blend the peanut butter, powdered sugar, and almond milk until smooth.
- Fill popsicle molds ¼ of the way with the mixture and freeze for 1 hour.
- Heat the jelly until smooth and add a small amount to each mold.
- Top with more peanut almond milk mixture and insert popsicle sticks.
- Freeze for another hour, then repeat the jelly and topping process.
- Freeze for at least 4 hours or overnight.
- To serve, run molds under warm water to release popsicles.
Nutrition Facts (estimated)
Servings
6
Calories
250
Total fat
12g
Total carbohydrates
30g
Total protein
8g
Sodium
50mg
Cholesterol
0mg
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