Yogurt Popsicles
Ingredients
-
2
cups
dairy-free yogurt
-
1
cup
mixed fruit
-
½
cup
granola
Instructions
- Prepare the yogurt and mixed fruit beside the popsicle container.
- Spoon the yogurt into the molds, alternating with the fruit.
- Leave some space at the top and add granola, pressing down slightly.
- Insert popsicle sticks and freeze for at least 6 hours.
- To serve, let sit at room temperature for a few minutes or dip the mold in hot water to loosen.
Nutrition Facts (estimated)
Servings
6 servings
Calories
105
Total fat
3g
Total carbohydrates
16g
Total protein
3g
Sodium
13mg
Cholesterol
0mg
You might also like