Homemade Popsicles
Ingredients
-
12
oz
chopped fresh fruit
-
1 1/4
cups
whole Greek yogurt
-
1/4
cup
heavy cream
-
6
Tbsp
honey
-
1/2
tsp
vanilla extract
-
as needed
optional
natural food color
Instructions
- Combine all ingredients in a food processor.
- Pulse until the fruit is pureed and the mixture is well blended.
- Pour the mixture into popsicle molds, leaving about 1/2-inch at the top for expansion.
- Place the popsicle lid over and insert popsicle sticks.
- Transfer to the freezer and freeze until solid, about 6 hours.
- Remove popsicles from the mold by running the outside under warm water.
Nutrition Facts (estimated)
Servings
10
Calories
97
Total fat
4g
Total carbohydrates
14g
Total protein
3g
Sodium
12mg
Cholesterol
12mg
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