Creamy Yogurt Popsicles with Berries
Ingredients
The popsicle mixture
-
2
cups
unsweetened plain whole-milk kefir or Greek yogurt
-
2
tablespoons
honey
-
1
teaspoon
pure vanilla extract
The berries
-
6
ounces
fresh strawberries or raspberries
-
6
ounces
fresh blueberries or blackberries
Instructions
- Blend one type of berries until pureed and pourable, then transfer to a bowl.
- Rinse the food processor and blend the second type of berry, transferring it to another bowl.
- In a separate bowl, whisk together the kefir, honey, and vanilla until well combined.
- Alternate layers of the kefir mixture and berry purees in the popsicle molds, using a chopstick to create swirls.
- Transfer the popsicle molds to the freezer and freeze for at least 6 hours before removing.
Nutrition Facts (estimated)
Servings
10 to 15 popsicles
Calories
63
Total fat
2g
Total carbohydrates
9g
Total protein
3g
Sodium
25mg
Cholesterol
6mg
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