Blueberry Yogurt Swirl Popsicles
Ingredients
-
2
cups
blueberries
-
2
Tablespoons
agave or honey
-
2
cups
vanilla Greek yogurt
Instructions
- Blend the blueberries until smooth.
- Pour the blueberry mixture into a bowl and stir in agave or honey.
- Gently mix in the yogurt, leaving some patches of blueberry and yogurt for a swirl effect.
- Pour the mixture into popsicle molds and insert sticks if necessary.
- Freeze for 6-8 hours or overnight.
- Run molds under warm water to remove popsicles and enjoy.
Nutrition Facts (estimated)
Servings
6 popsicles
Calories
100
Total fat
1g
Total carbohydrates
20g
Total protein
4g
Sodium
50mg
Cholesterol
5mg
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